- VE
- LC
Banana Peanut Butter Oatmeal Bars
Treat yourself to a delicious, healthy snack that you can make in minutes! These Banana Peanut Butter Oatmeal Bars are gluten-free, dairy-free, and packed with flavor. They’re made with just a handful of simple ingredients, and they make a satisfying snack or meal prep breakfast!
Ingredients
Instructions
- Step 1
Preheat the oven to 350 degrees. Spray a 9×13" baking dish with cooking spray.
- Step 2
Place the peanut butter in a large microwave bowl and heat for 20 – 30 seconds until melted. If the coconut oil is in solid state, heat it with the peanut butter. If not, add it with the banana in the next step.
- Step 3
Add the banana, maple syrup, egg and baking powder to the bowl and whisk until incorporated. Stir in the oats until they're coated evenly with the banana mixture, then stir in the chocolate chips.
- Step 4
Pour the mixture into the prepared pan and smooth evenly. Bake for 20-25 minutes or until lightly golden brown and set.
- Step 5
Cool on a wire rack and cut into bars. Enjoy!
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@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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