Banana Poppy Seed Muffins

There are so many different combinations you can do with banana bread. Banana Poppyseed is a combination that is also delicious as a muffin. A vanilla glaze gives this muffin a sweet twist and a beautiful place for an extra sprinkle of poppy seeds.

Author: Balancing Bowls

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 12 muffins

Calories: 269 kcal per serving

Ingredients

6 tablespoons - butter
2 - bananas
2 tablespoons - butter
2 - eggs
2 tablespoons - cream
2 tablespoons - Milk
⅔ cups - granulated sugar
2 tablespoons - Vanilla extract
1 tsp - Vanilla extract
1 tsp - cinnamon
½ tsp - salt
¼ tsp - nutmeg
1 ½ cups - flour
1 tsp - baking soda
1 tsp - baking powder
¼ cup - poppy seeds
1 cup - confectioner's sugar

Instructions

Preheat the oven to 375.
Use 2 tablespoons of butter to grease the muffin pan.
Smash bananas in a large bowl with the back of a fork.
Add in the sugar, butter, eggs, salt, cinnamon, vanilla, nutmeg, and cream. Mix until fully combined.
Add flour, baking powder, and baking soda and mix until fully combined.
Mix in the poppy seeds.
Bake muffins for 14-18 minutes at 375F.
Combine the confectioners' sugar with the milk and vanilla extract in a small bowl.
You can use a spoon to drizzle the muffins with the glaze or you can just dip the top of the muffins right in the glaze. Top with a sprinkle of poppy seeds.

Nutrition