From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
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Banana Poppy Seed Muffins
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Instructions
1
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Preheat the oven to 375.
2
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Use 2 tablespoons of butter to grease the muffin pan.
3
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Smash bananas in a large bowl with the back of a fork.
4
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Add in the sugar, butter, eggs, salt, cinnamon, vanilla, nutmeg, and cream. Mix until fully combined.
5
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Add flour, baking powder, and baking soda and mix until fully combined.
6
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Mix in the poppy seeds.
7
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Bake muffins for 14-18 minutes at 375F.
8
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Combine the confectioners' sugar with the milk and vanilla extract in a small bowl.
9
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You can use a spoon to drizzle the muffins with the glaze or you can just dip the top of the muffins right in the glaze. Top with a sprinkle of poppy seeds.
My Calorie Intake
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Tips & Tricks (5)
- Ripe Banana Magic 🍌Use overripe bananas with dark brown spots for maximum sweetness and deeper banana flavor in your muffins.
- Poppy Seed Preservation 🌱Toast poppy seeds lightly in a dry pan before adding to the batter to enhance their nutty flavor and release their essential oils.
- Muffin Moisture Trick 💧Gently fold wet and dry ingredients just until combined to prevent gluten development and ensure a tender, moist muffin texture.
- Glaze Application Technique 🧁Let muffins cool completely before glazing to prevent the vanilla glaze from becoming too thin and running off the sides.
- Even Baking Hack 🥣Use an ice cream scoop for perfectly uniform muffin sizes and more consistent baking results.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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