Name: Banana Pudding Brownies
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 12 Servings
Cuisine: American
Ingredients: 18 ounces Brownie Mix; 6 ounces Cream Cheese; 5.9 ounces Instant Banana Pudding; 2 Eggs; 0.25 cups Heavy Whipping Cream; 0.25 cups Milk; Vanilla Wafers

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Banana Pudding Brownies

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Ingredients

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Instructions

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Instructions

Preheat oven to 350 degrees F.

Prepare brownie mix according to the directions on the box.

Layer the brownie batter in a greased 9×9 baking dish.

In a mixing bowl, combine the cream cheese, banana pudding mix, eggs, heavy whipping cream, and milk. Blend the mixture until smooth.

Spread the pudding mix over the brownie batter.

Top with vanilla wafer cookies, and bake for 40-50 minutes until cooked through.

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Tips & Tricks (5)

Cream Cheese Temperature Control 🧈
Soften cream cheese to room temperature before mixing to ensure it blends smoothly into the batter without lumps, creating a silky texture throughout.
Pudding Mix Activation Secret 🍌
Whisk the instant banana pudding mix with heavy whipping cream for 2-3 minutes until it thickens slightly before folding into batter, enhancing both flavor concentration and texture.
Vanilla Wafer Layer Strategy 🍪
Reserve some whole vanilla wafers for pressing into the top of brownies before baking for visual appeal and textural contrast, rather than crushing all of them into the batter.
Avoid Overmixing for Fudgy Results 🥄
Mix the brownie base only until just combined before folding in cream cheese and pudding mixture to prevent overdeveloping gluten, which results in dense, cake-like brownies instead of fudgy ones.
Cooling and Storage Optimization ❄️
Allow brownies to cool completely before refrigerating for at least 2 hours; this helps set the cream cheese layer and makes them easier to cut into clean, portion-perfect squares.