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Banana Pudding Brownies

Banana Pudding Brownies

These delicious Banana Pudding Brownies are an easy, rich dessert that everyone is sure to enjoy! Made with cream cheese and brownie mix, this recipe makes 12 servings, so it’s perfect for a crowd. If you have some extra banana pudding mix, there are lots of ways to use it in the kitchen! The cornstarch in the pudding mix will help make cakes fluffier, and you can also use pudding mix in frostings, ice cream, cookies, and fudge. It’s the perfect secret ingredient for all your dessert needs!

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 20 minutes

Cook Time: 50 minutes

Total Time: 1 hour 10 minutes

Servings: 12 Servings

Calories: 318 kcal per serving

Ingredients

  • 18 ounces - Brownie Mix
  • 6 ounces - Cream Cheese
  • 5 ⅞ ounces - Instant Banana Pudding
  • 2 - Eggs
  • ¼ cups - Heavy Whipping Cream
  • ¼ cups - Milk
  • Vanilla Wafers

Instructions

  1. Preheat oven to 350 degrees F.
  2. Prepare brownie mix according to the directions on the box.
  3. Layer the brownie batter in a greased 9×9 baking dish.
  4. In a mixing bowl, combine the cream cheese, banana pudding mix, eggs, heavy whipping cream, and milk. Blend the mixture until smooth.
  5. Spread the pudding mix over the brownie batter.
  6. Top with vanilla wafer cookies, and bake for 40-50 minutes until cooked through.

Nutrition

Energy: 318 kcal | Total Fat: 14 g | Saturated: 5 g | Trans: 0 g | Cholesterol: 51 mg | Total Carbs: 47 g | Fiber: 0 g | Sugars: 12 g | Proteins: 4 g | Sodium: 399 mg | Polyunsaturated: 3 g | Monounsaturated: 4 g

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