From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Banana Pudding Cupcakes
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Instructions
1
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Preheat oven to 350 degrees. Spray or line two standard muffin tins.
2
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In a large mixing bowl filled with the cake mix, whisk in the pudding mix and ¾ cup of the crushed vanilla wafers.
3
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Add in the water, oil, mashed bananas, and eggs. Using a hand or stand mixer, mix on medium until well incorporated.
4
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Add batter into the muffin tins until each is about 2/3 full. Sprinkle a bit of the remaining crushed vanilla wafers on top. Bake for 18-20 minutes, or until a toothpick comes out clean. Allow to cool completely before frosting.
Directions for Frosting
1
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In a large mixing bowl or stand mixer, cream the butter, and beat until light and fluffy.
2
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Slowly mix in the powdered sugar, 1 cup at a time, while adding in the vanilla, and a tablespoon of the sweetened condensed milk in between each cup. Continue to mix for 1 minute or until creamy.
3
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Prepare piping bag and fill bag with frosting. Frost your cupcakes. Top with a bit of the crushed vanilla wafers. Garnish with one mini-vanilla wafer. Enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Wafer Crumb Magic 🍪Crush vanilla wafers into fine crumbs and use them both in the cupcake batter and as a decorative topping for maximum texture and flavor integration.
- Banana Ripeness Matters 🍌Select overripe bananas with brown spots for intensified sweetness and deeper banana flavor in your cupcakes.
- Pudding Layer Perfection 🥄Chill the French vanilla pudding mix thoroughly before piping or layering to ensure a stable, creamy consistency that won't run or separate.
- Moisture Preservation Trick 💧Brush the baked cupcakes with a light simple syrup made from equal parts water and sugar to lock in moisture and enhance overall softness.
- Decorative Crunch Technique 🏺Create a beautiful garnish by strategically placing whole vanilla wafers and banana slices on top of the frosted cupcakes for professional-level presentation.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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