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Banana Pudding

Banana Pudding

Banana pudding is that easy, feel-good dessert everyone loves. It’s got layers of bananas, crunchy cookies, and whipped topping that make every bite totally satisfying. Perfect for any get-together or just because, it’s always a hit you can’t mess up.

Author: Real Life of Lulu

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time:

Total Time: 15 minutes

Servings: 12 Servings

Calories: 80 kcal per serving

Ingredients

  • 2 packages - Banana Pudding mix
  • 2 cups - Milk
  • 2 - Bananas
  • 1 package - Nilla Vanilla Wafers
  • 1 - Container Cool Whip

Instructions

  1. Prepare pudding according to package directions.
  2. Let set in refrigerator for 5-10 minutes.
  3. Pour half of pudding into a serving dish.
  4. Add a layer of bananas.
  5. Use half the Cool Whip for the next layer
  6. Add a layer of Nilla Wafers.
  7. Add remaining pudding on top.
  8. Add another layer of bananas, followed by the rest of the Cool Whip, and a layer of Nilla Wafers.
  9. Chill for an hour to set.

Nutrition

Energy: 80 kcal | Total Fat: 1 g | Saturated: 0 g | Trans: 0 g | Cholesterol: 3 mg | Total Carbs: 17 g | Fiber: 1 g | Sugars: 13 g | Proteins: 2 g | Sodium: 186 mg | Polyunsaturated: 0 g | Monounsaturated: 0 g

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