Name: Banana Pudding
Prep time: 15 min
Total time: 15 min
Yield: 12 Servings
Cuisine: American
Ingredients: 2 packages Banana Pudding mix; 2 cups Milk; 2 Bananas; 1 package Nilla Vanilla Wafers; 1 Container Cool Whip

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Banana Pudding

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Ingredients

Warning0 allergens identified

Banana Pudding

Instructions

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Instructions

Prepare pudding according to package directions.

Let set in refrigerator for 5-10 minutes.

Pour half of pudding into a serving dish.

Add a layer of bananas.

Use half the Cool Whip for the next layer

Add a layer of Nilla Wafers.

Add remaining pudding on top.

Add another layer of bananas, followed by the rest of the Cool Whip, and a layer of Nilla Wafers.

Chill for an hour to set.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Chill Your Pudding Mix First ❄️
Refrigerate the prepared pudding mixture for at least 30 minutes before layering to achieve the perfect creamy consistency and prevent it from becoming too soft when combined with bananas.
Slice Bananas Last-Minute 🍌
Wait until you're ready to assemble the pudding to slice your bananas and toss them lightly in lemon juice to prevent browning and maintain their fresh appearance throughout serving.
Toast Wafers for Extra Crunch 🍪
Lightly toast the Nilla Wafers in a 300°F oven for 3-4 minutes before layering to intensify their vanilla flavor and maintain crispness rather than becoming soggy.
Whip Cool Whip Gently 🍨
If using thawed Cool Whip, fold it in gently rather than stirring to maintain its airy texture and prevent deflating, which preserves the light, fluffy quality of the final dessert.
Perfect Milk Ratio Matters 🥛
Use cold milk when preparing the pudding mix and consider using whole milk instead of skim for a richer, creamier texture that elevates the overall dessert quality.