Name: Banana Quinoa Rice Pudding
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup quinoa; 14 ounces cans coconut milk; 1 cup milk; 2 ripe bananas; 3 tablespoons honey; 0.5 tsp cinnamon

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Banana Quinoa Rice Pudding

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Tips & Tricks (5)

Rinse Quinoa Thoroughly 💧
Always rinse quinoa under cold water before cooking to remove its natural bitter coating (saponin), ensuring a clean, pleasant taste in your pudding.
Toast Quinoa First 🔆
Lightly toast dry quinoa in a pan for 2-3 minutes before cooking to enhance its nutty flavor and add depth to the pudding's overall taste profile.
Add Bananas at the End 🍌
Fold in mashed ripe bananas during the final minutes of cooking to preserve their delicate flavor and prevent them from becoming overly mushy or oxidized.
Balance Coconut and Milk Ratio 🥥
Use a 1:1 ratio of coconut milk to regular milk to achieve the perfect creamy texture without overwhelming the dish with coconut flavor that masks the banana and cinnamon.
Bloom Cinnamon in Warm Liquid 🤎
Whisk cinnamon into the warm milk mixture at the beginning to fully activate its essential oils and distribute the spice evenly throughout the pudding for consistent flavor.