
Banana Quinoa Rice Pudding
Banana Quinoa Rice Pudding is a hearty, delicious breakfast that everyone will love! It’s light and creamy with a delightful coconut-banana flavor. Quinoa is a fantastic grain which is rich in protein, calcium and many other essential vitamins and minerals. Light and creamy with a delightful coconut-banana flavor, this dish can be served after dinner for dessert, as an after school snack or even as a special breakfast treat.
Author: Weelicious
Meal Type: Breakfast
Cuisine: American
Difficulty: EASY
Prep. Time:
Cook Time: 20 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 385 kcal per serving
Ingredients
- 1 cup - quinoa
- 14 ounces cans - coconut milk
- 1 cup - milk
- 2 - ripe bananas
- 3 tablespoons - honey
- ½ tsp - cinnamon
Instructions
Nutrition
Energy: 385 kcal | Total Fat: 25 g | Saturated: 20 g | Trans: 0 g | Cholesterol: 5 mg | Total Carbs: 40 g | Fiber: 3 g | Sugars: 23 g | Proteins: 7 g | Sodium: 119 mg | Polyunsaturated: 1 g | Monounsaturated: 2 g
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