- VE
Banana Snack Cake
This Banana Snack Cake is tender, fluffy, and bursting with banana flavor. It’s made with whole grain oat flour and is gluten-free, refined sugar-free, and is perfect any time of day!
Ingredients
Instructions
- Step 1
Preheat the oven to 350 degrees F and line an 8×8" baking dish coated well with cooking spray.
- Step 2
Mash the banana in a large bowl. Add the eggs, coconut sugar, coconut oil and almond milk, and whisk well until combined.
- Step 3
Add the oat flour and oats to the bowl of wet ingredients, then sprinkle the baking powder, cinnamon, baking soda and salt over the top. Whisk until well incorporated, then fold in the chocolate chips.
- Step 4
Pour the batter into the prepared pan and bake for 30-40 minutes until the top is golden brown and a toothpick inserted into the center comes out mostly clean.
- Step 5
Cool completely on a wire rack, then slice, serve and enjoy!
Tips & Tricks
@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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