From the Cook
From the Cook
From the Cook
1/4
Instructions
1
Preheat the oven to 350 degrees F and line an 8×8" baking dish coated well with cooking spray.
2
Mash the banana in a large bowl. Add the eggs, coconut sugar, coconut oil and almond milk, and whisk well until combined.
3
Add the oat flour and oats to the bowl of wet ingredients, then sprinkle the baking powder, cinnamon, baking soda and salt over the top. Whisk until well incorporated, then fold in the chocolate chips.
4
Pour the batter into the prepared pan and bake for 30-40 minutes until the top is golden brown and a toothpick inserted into the center comes out mostly clean.
5
Cool completely on a wire rack, then slice, serve and enjoy!
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Ripen Bananas for Maximum Sweetness 🍌Use very ripe bananas with brown spots on the skin—they contain more natural sugars and will eliminate the need for additional sweetening while providing deeper banana flavor.
- Toast Your Oat Flour First 🔆Lightly toast the oat flour in a dry skillet for 2-3 minutes before mixing to enhance its nutty flavor and prevent a dense, gummy crumb in the finished cake.
- Melt Coconut Oil Properly 🥥Warm the coconut oil to liquid form but let it cool slightly before mixing with eggs to prevent cooking the eggs and ensure a tender, even crumb structure.
- Don't Overmix the Batter 🥄Fold the dry ingredients into the wet mixture gently with a rubber spatula using just 10-12 strokes—overmixing develops gluten alternatives and creates a tough, dense cake despite being gluten-free.
- Layer Chocolate Chips Strategically 🍫Reserve half your dark chocolate chips and sprinkle them on top of the batter just before baking so they stay on the surface for maximum visual appeal and textural contrast.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by Flavor the Moments
Check out more Flavor the Moments content!Browse Flavor the Moments recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.