Banana Snack Cake

This Banana Snack Cake is tender, fluffy, and bursting with banana flavor. It’s made with whole grain oat flour and is gluten-free, refined sugar-free, and is perfect any time of day!

Author: Flavor the Moments

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 9 servings

Calories: 282 kcal per serving

Ingredients

1 cup - mashed bananas
2 - eggs
½ cup - coconut sugar
¼ cup - coconut oil
¼ cup - unsweetened almond milk
1 ½ cups - oat flour
½ cup - old fashioned rolled oats
2 teaspoons - baking powder
1 tsp - ground cinnamon
½ tsp - baking soda
a pinch of salt
½ cup - dark chocolate chips

Instructions

Preheat the oven to 350 degrees F and line an 8×8" baking dish coated well with cooking spray.
Mash the banana in a large bowl. Add the eggs, coconut sugar, coconut oil and almond milk, and whisk well until combined.
Add the oat flour and oats to the bowl of wet ingredients, then sprinkle the baking powder, cinnamon, baking soda and salt over the top. Whisk until well incorporated, then fold in the chocolate chips.
Pour the batter into the prepared pan and bake for 30-40 minutes until the top is golden brown and a toothpick inserted into the center comes out mostly clean.
Cool completely on a wire rack, then slice, serve and enjoy!

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