Name: Banana Split Fluff Salad
Prep time: 10 min
Total time: 10 min
Yield: 8 Servings
Cuisine: American
Ingredients: 20 ounces Canned Pineapple; 3.4 ounces Banana Pudding; 2 jars Maraschino Cherries; 0.333 cups Mini Chocolate Chips; 1 cup Mini Marshmallows; 2 Bananas; 2 tablespoons Rainbow Sprinkles; 8 ounces Cool Whip

From the Cook

1/9

Banana Split Fluff Salad

Real Life of Lulu Verified

Reallifeoflulu.com

Ingredients

Warning0 allergens identified

Banana Split Fluff Salad

20 ounces Canned Pineapplecrushed, with the juice

3 ⅓ ounces Banana Pudding

2 jars Maraschino Cherriessliced in half and patted dry

⅓ cups Mini Chocolate Chips

1 cup Mini Marshmallows

2 Bananassliced

2 tablespoons Rainbow Sprinkles

8 ounces Cool Whipthawed

Instructions

Visit Blog

Instructions

Add the crushed pineapple with the juice and the banana pudding mix to a large bowl.

Stir together until it becomes thick.

Add the Cool Whip and fold in with a silicone spatula; do not stir.

Add the cherries, walnuts, mini chocolate chips, mini marshmallows, and sliced bananas.

Fold again until everything is mixed together.

Top with sprinkles

Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Drain Pineapple Thoroughly 🍍
Always drain canned pineapple completely and pat dry with paper towels to prevent excess liquid from making the salad watery and diluting the pudding mixture.
Slice Bananas Last-Minute ⏰
Cut bananas just 15-20 minutes before serving and toss them with a squeeze of lemon juice to prevent oxidation and browning while maintaining their bright appearance.
Fold, Don't Stir 🪶
Use a gentle folding motion with a rubber spatula when combining ingredients with Cool Whip to maintain airiness and prevent deflating the fluffy texture that makes this dessert special.
Toast Chocolate Chips for Depth 🍫
Lightly toast mini chocolate chips in a dry pan for 1-2 minutes before adding to intensify their flavor and create a more sophisticated taste profile that balances the sweetness.
Chill Before Serving ❄️
Refrigerate the assembled salad for at least 30 minutes so flavors meld together and the pudding sets slightly, creating better texture and making it easier to serve with clean portions.