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Banana Split Fluff Salad

Banana Split Fluff Salad

Banana Split Fluff Salad is everything you love about the classic dessert, tossed into one creamy, no-bake treat. It’s packed with bananas, cherries, chocolate chips, and marshmallows—all folded into a fluffy pudding base. Perfect for potlucks, summer BBQs, or whenever you need a quick and fun sweet treat.

Author: Real Life of Lulu

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 8 Servings

Calories: 251 kcal per serving

Ingredients

  • 20 ounces - Canned Pineapple
  • 3 ⅓ ounces - Banana Pudding
  • 2 jars - Maraschino Cherries
  • ⅓ cups - Mini Chocolate Chips
  • 1 cup - Mini Marshmallows
  • 2 - Bananas
  • 2 tablespoons - Rainbow Sprinkles
  • 8 ounces - Cool Whip

Instructions

  1. Add the crushed pineapple with the juice and the banana pudding mix to a large bowl.
  2. Stir together until it becomes thick.
  3. Add the Cool Whip and fold in with a silicone spatula; do not stir.
  4. Add the cherries, walnuts, mini chocolate chips, mini marshmallows, and sliced bananas.
  5. Fold again until everything is mixed together.
  6. Top with sprinkles

Nutrition

Energy: 251 kcal | Total Fat: 3 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 1 mg | Total Carbs: 58 g | Fiber: 3 g | Sugars: 49 g | Proteins: 1 g | Sodium: 191 mg | Polyunsaturated: 0 g | Monounsaturated: 1 g

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