From the Cook
From the Cook
From the Cook
From the Cook
1/5
Banana Waffles
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Instructions
1
|
Preheat waffle iron.
2
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Place the first 5 ingredients in a bowl and combine.
3
|
Place the remaining wet ingredients in a separate bowl and combine.
4
|
Slowly add the dry ingredients into the wet until combined. Do not over mix, its ok if there are a few lumps.
5
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Pour 1/2 cup of batter into a greased waffle iron and cook for about 3-4 minutes (or according to manufacturer’s directions).
6
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Serve with desired toppings.
My Calorie Intake
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Tips & Tricks (5)
- Banana Ripeness is Everything 🍌Use bananas with brown speckles or patches—they're sweeter and more flavorful than yellow ones, requiring less added honey and ensuring natural sweetness throughout your waffles.
- Separate Your Eggs for Fluffiness ☁️Whip egg whites to stiff peaks separately, then gently fold into the batter last—this creates dramatically lighter, airier waffles with a delicate crumb structure.
- Don't Overmix Your Batter 🚫Mix wet and dry ingredients until just combined with visible lumps remaining; overmixing develops gluten and creates tough, dense waffles instead of tender ones.
- Let Batter Rest Before Cooking ⏳Allow the batter to sit for 5 minutes before cooking—this lets the baking powder fully activate and the flour fully hydrate, resulting in superior rise and texture.
- Butter Your Waffle Iron Generously 🧈Add a small knob of butter to the iron before each waffle to create a golden, crispy exterior while keeping the inside fluffy and preventing sticking.
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About the Cook
Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Recipe Facts
Diet at a Glance
Vegetarian
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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