• VE
  • LF

Banana Waffles are the easiest weekend (or weekday) breakfast or brunch recipe you’ll ever make. They’re light, fluffy and absolutely delicious! anana waffles can be customized to your liking, with the addition of different toppings such as fresh fruit, nuts, or maple syrup. They’re the perfect base to anything you want to add!

Banana Waffles
Banana Waffles
Banana Waffles
Banana Waffles
Banana Waffles cover
From the Cook
From the Cook
From the Cook
From the Cook
1/5

Banana Waffles

Ingredients

0 allergens identified

Banana Waffles

Instructions

1
Preheat waffle iron.
2
Place the first 5 ingredients in a bowl and combine.
3
Place the remaining wet ingredients in a separate bowl and combine.
4
Slowly add the dry ingredients into the wet until combined. Do not over mix, its ok if there are a few lumps.
5
Pour 1/2 cup of batter into a greased waffle iron and cook for about 3-4 minutes (or according to manufacturer’s directions).
6
Serve with desired toppings.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Banana Ripeness is Critical 🍌
    Use bananas with brown speckles or mostly brown skin for maximum sweetness and flavor; overly green bananas will make waffles bland and dense.
  • Don't Overmix the Batter 🥄
    Fold ingredients gently until just combined—overmixing develops gluten and creates tough, dense waffles instead of light and fluffy ones.
  • Preheat Your Waffle Iron Thoroughly ⏱️
    Let your waffle iron heat for at least 5 minutes and test with a drop of water before cooking; proper heat ensures crispy exteriors while keeping interiors tender.
  • Use the Flour Blend Strategically 🌾
    The combination of whole wheat and all-purpose flour adds nutritional value and nutty depth; don't substitute one for the other or you'll lose the recipe's balance.
  • Separate Eggs for Extra Fluff 🥚
    Whip egg whites to soft peaks and fold them in last to incorporate air, creating exceptionally light and airy waffles with superior texture.

About the Cook

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