Banana Waffles

Banana Waffles are the easiest weekend (or weekday) breakfast or brunch recipe you’ll ever make. They’re light, fluffy and absolutely delicious! anana waffles can be customized to your liking, with the addition of different toppings such as fresh fruit, nuts, or maple syrup. They’re the perfect base to anything you want to add!

Author: Weelicious

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Servings: 10 servings

Calories: 119 kcal per serving

Ingredients

1 cup - all purpose flour
½ cup - whole wheat flour
½ tsp - kosher salt
2 teaspoons - baking powder
¼ tsp - ground cinnamon
¾ cup - milk
1 - egg
1 tbsp - honey
1 tsp - vanilla extract
2 - ripe bananas

Instructions

Preheat waffle iron.
Place the first 5 ingredients in a bowl and combine.
Place the remaining wet ingredients in a separate bowl and combine.
Slowly add the dry ingredients into the wet until combined. Do not over mix, its ok if there are a few lumps.
Pour 1/2 cup of batter into a greased waffle iron and cook for about 3-4 minutes (or according to manufacturer’s directions).
Serve with desired toppings.

Nutrition