• VE
  • LC

Banana Wheat Germ Muffins

Weelicious
Weelicious

These nutritious Banana Wheat Germ Muffins are super healthy, delicious and a great way to use your overripe bananas. Wheat germ adds great taste and is so good for you too! Next time you have a craving for a delicious banana muffin, try these! They’re packed with nutrients, easy to make and so delicious.

Banana Wheat Germ Muffins

Banana Wheat Germ Muffins

ByWeeliciousWeelicious

Ingredients

Instructions

0 of 8 done
  1. Step 1

    Preheat oven to 350°F.

  2. Step 2

    Combine flour, wheat germ, baking powder, baking soda, salt in a bowl.

  3. Step 3

    In a standing mixer or with a hand mixer, combine the 3 bananas, agave, oil, vanilla and egg. Beat until combined and bananas are mashed.

  4. Step 4

    Gently mix in the dry ingredients in 3 stages until just combined. Do not over-mix.

  5. Step 5

    Grease or line muffin cups or mini loaf pans and fill 3/4 full with the mixture.

  6. Step 6

    Place the slices of banana on top of each filled muffin cup or decoratively over the loaf pan.

  7. Step 7

    Bake 15 minutes for mini muffin cups, 20 for regular muffin cups or 25 minutes for mini loaf pans or until a toothpick comes out clean.

  8. Step 8

    Cool and serve.

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Weelicious
Weelicious

@weelicious

Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.

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Original sourceweelicious.com/banana-wee-eat-germ-muffins
Nutrition

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