- VE
- LC
Banana Wheat Germ Muffins
These nutritious Banana Wheat Germ Muffins are super healthy, delicious and a great way to use your overripe bananas. Wheat germ adds great taste and is so good for you too! Next time you have a craving for a delicious banana muffin, try these! They’re packed with nutrients, easy to make and so delicious.
Ingredients
Instructions
- Step 1
Preheat oven to 350°F.
- Step 2
Combine flour, wheat germ, baking powder, baking soda, salt in a bowl.
- Step 3
In a standing mixer or with a hand mixer, combine the 3 bananas, agave, oil, vanilla and egg. Beat until combined and bananas are mashed.
- Step 4
Gently mix in the dry ingredients in 3 stages until just combined. Do not over-mix.
- Step 5
Grease or line muffin cups or mini loaf pans and fill 3/4 full with the mixture.
- Step 6
Place the slices of banana on top of each filled muffin cup or decoratively over the loaf pan.
- Step 7
Bake 15 minutes for mini muffin cups, 20 for regular muffin cups or 25 minutes for mini loaf pans or until a toothpick comes out clean.
- Step 8
Cool and serve.
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Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Per serving
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