From the Cook
From the Cook
From the Cook
From the Cook
1/5
Banana Yogurt Cake
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Instructions
1
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Preheat the oven to 375F.
2
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In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
3
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In a separate bowl, whisk together the yogurt, mashed banana, egg, oil, and vanilla.
4
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Pour the yogurt mixture into the flour mixture and mix until just combined.
5
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Pour the batter into a greased 8 inch square baking dish.
6
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Bake for 25-30 minutes, until a toothpick inserted in the center comes out clean.
My Calorie Intake
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About the Cook
Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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