From the Cook
From the Cook
From the Cook
From the Cook
1/5
Banana Yogurt Cake
Warning0 allergens identified
Banana Yogurt Cake
For the cake
For the glaze drizzle (optional)
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Instructions
1
|
Preheat the oven to 375F.
2
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In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
3
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In a separate bowl, whisk together the yogurt, mashed banana, egg, oil, and vanilla.
4
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Pour the yogurt mixture into the flour mixture and mix until just combined.
5
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Pour the batter into a greased 8 inch square baking dish.
6
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Bake for 25-30 minutes, until a toothpick inserted in the center comes out clean.
My Calorie Intake
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Tips & Tricks (5)
- Banana Ripeness is Critical 🍌Use bananas with brown spots and soft flesh—they contain more natural sugars and will dissolve slightly into the batter, creating superior moisture and flavor without extra added sugar.
- Room Temperature Ingredients Matter 🌡️Let eggs and yogurt sit at room temperature for 30 minutes before mixing to ensure proper emulsification and a lighter, more tender crumb structure.
- Don't Overmix the Batter 🥄Fold the dry ingredients into the wet ingredients until just combined—overmixing activates gluten and creates a dense, tough cake instead of the desired tender texture.
- Mash Bananas to Perfect Consistency 🍽️Mash bananas into a chunky-smooth consistency rather than completely pureed; this creates pockets of banana flavor throughout the cake while maintaining structural integrity.
- Cool Before Frosting Application ❄️Allow the cake to cool completely to room temperature before applying the powdered sugar glaze; warm cake will cause the frosting to melt and slide off rather than set properly.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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