Name: Bang Bang Salmon
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8 Servings
Cuisine: American
Ingredients: 3 pounds salmon; 0.5 cup mayonnaise; 1 tbsp garlic; 0.5 cup sweet chili sauce; 2 tablespoons sriracha; 1 tsp paprika; 1 tsp salt; 0.25 tsp cayenne pepper; 0.5 tsp pepper

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Bang Bang Salmon

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Ingredients

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Instructions

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Instructions

Preheat your oven to 400°F.

In a medium bowl, mix together the mayonnaise, cayenne pepper, minced garlic, sweet chili sauce, sriracha, paprika, salt, and pepper.

Line a baking sheet with parchment paper or aluminum foil. Place the salmon on the baking sheet, and spread the mayonnaise mixture evenly over the top of the salmon.

Bake the salmon for 20-25 minutes, or until it is cooked through and flakes easily with a fork.

After the salmon is cooked through, set the oven to broil. Place the salmon under the broiler for 2 minutes, or until the top is lightly browned and crispy.

Once the salmon is finished broiling, remove it from the oven and let it cool for a few minutes. Serve the salmon hot, garnished with sliced green onions or cilantro, if desired.

Nutrition

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Tips & Tricks (5)

Pat Salmon Dry for Crispy Edges 💧
Pat your salmon fillets completely dry with paper towels before applying the bang bang sauce to ensure the coating adheres properly and creates a slightly caramelized exterior.
Balance Your Heat Level 🌶️
Adjust the sriracha-to-sweet chili sauce ratio based on your heat tolerance—use more sweet chili sauce for milder results, keeping the spice balanced without overpowering the salmon's delicate flavor.
Use Room Temperature Salmon 🧊
Remove salmon from the refrigerator 10-15 minutes before cooking so it reaches room temperature, ensuring even cooking throughout and preventing the outside from overcooking before the inside cooks through.
Fresh Garlic Over Powder 🧄
Mince fresh garlic and fold it directly into your mayo-sriracha mixture rather than using garlic powder—this delivers a brighter, more authentic flavor that elevates the entire dish.
Internal Temperature is Key 🌡️
Cook salmon to exactly 145°F (63°C) internal temperature at the thickest part using a meat thermometer; this prevents dry, flaky salmon while ensuring food safety and optimal creaminess.