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From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Bang Bang Salmon
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Instructions
1
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Preheat your oven to 400°F.
2
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In a medium bowl, mix together the mayonnaise, cayenne pepper, minced garlic, sweet chili sauce, sriracha, paprika, salt, and pepper.
3
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Line a baking sheet with parchment paper or aluminum foil. Place the salmon on the baking sheet, and spread the mayonnaise mixture evenly over the top of the salmon.
4
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Bake the salmon for 20-25 minutes, or until it is cooked through and flakes easily with a fork.
5
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After the salmon is cooked through, set the oven to broil. Place the salmon under the broiler for 2 minutes, or until the top is lightly browned and crispy.
6
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Once the salmon is finished broiling, remove it from the oven and let it cool for a few minutes. Serve the salmon hot, garnished with sliced green onions or cilantro, if desired.
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Tips & Tricks (5)
- Salmon Skin Strategy 🐟Keep the salmon skin-on during baking for extra moisture and easier handling, which helps prevent the delicate fish from drying out.
- Sauce Layering Technique 🌶️Create a two-stage sauce application - first a thin base layer, then a thicker top coating for maximum flavor intensity and beautiful caramelization.
- Spice Balance Mastery 🔥Adjust the heat level by carefully balancing cayenne, sriracha, and paprika - start with less and taste, as you can always add more spice but can't remove it.
- Marinade Magic ⏰For deeper flavor penetration, let the salmon rest in the spicy mayo mixture for 15-30 minutes before baking to allow seasonings to fully infuse.
- Perfect Salmon Doneness 🍽️Check salmon's internal temperature at 135°F and remove from oven, as it will continue cooking slightly during resting and prevent overcooking.
Recipe Facts
Diet at a Glance
High Protein
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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