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Bang Bang Salmon
Bang Bang Salmon is an outrageously delicious and spicy dish! It is also stupid easy to make perfect for a weeknight dinner or a special occasion. Made with fresh salmon, which is coated with a mixture of mayonnaise, sweet chili sauce, sriracha, and other seasonings, and then baked in the oven. The result is a dish that is both spicy and savory, with a creamy texture that is sure to please your taste buds.
Ingredients
Instructions
- Step 1
Preheat your oven to 400°F.
- Step 2
In a medium bowl, mix together the mayonnaise, cayenne pepper, minced garlic, sweet chili sauce, sriracha, paprika, salt, and pepper.
- Step 3
Line a baking sheet with parchment paper or aluminum foil. Place the salmon on the baking sheet, and spread the mayonnaise mixture evenly over the top of the salmon.
- Step 4
Bake the salmon for 20-25 minutes, or until it is cooked through and flakes easily with a fork.
- Step 5
After the salmon is cooked through, set the oven to broil. Place the salmon under the broiler for 2 minutes, or until the top is lightly browned and crispy.
- Step 6
Once the salmon is finished broiling, remove it from the oven and let it cool for a few minutes. Serve the salmon hot, garnished with sliced green onions or cilantro, if desired.
Tips & Tricks
Per serving
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