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Bang Bang Salmon Tacos

Jule’s Menu Verified

Julesmenu.de

Ingredients

Warning0 allergens identified

Bang Bang Salmon Tacos

1 shallot or red onion

1 peach

½ jalapeño

½ cup cherry or grape tomatoeshalved

¼ cup fresh cilantro

1 lime

1 avocado

salt and pepperto taste

¼ tsp chili flakes

8 ounces salmon filletfresh or thawed

1 tsp mayonnaise

1 tsp Sriracha

1 tsp sweet chili sauce

6 corn or flour tortillas

Peel and finely dice the shallot. Pit the peach and dice the flesh. Halve the jalapeño and slice thinly. Quarter the tomatoes, finely chop the cilantro, and combine them with the remaining ingredients in a bowl. Add the juice of half a lime, mix well, and set aside.

Halve the avocado, remove the pit, scoop the flesh out of the peel with a spoon and place it on a plate or in a shallow bowl. Mash the avocado with a fork until smooth. Season the avocado cream with the juice of the second lime half, salt, pepper, and chili flakes.

Preheat the air fryer to 185°C (365°F) for about 3 to 4 minutes. In the meantime, rinse the salmon under cold water, pat dry with paper towels, and cut into 2 to 3 cm (¾ to ¾ inch) cubes.

Mix mayonnaise, sriracha, and chili sauce together in a bowl. Add salmon cubes and stir gently until all salmon pieces are coated with the sauce.

Arrange the salmon fillets side by side in the air fryer basket and cook at 185°C for 5 minutes. Meanwhile, warm corn tortillas in a pan or wheat tortillas in the microwave or oven.

To serve, spread the guacamole evenly over the tacos and top with the salmon cubes and peach salsa.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Pat Salmon Dry for Crispy Skin 🐟
Use paper towels to thoroughly dry the salmon fillet before air frying—this removes surface moisture and allows the exterior to crisp beautifully while the interior stays tender and flaky.
Make Bang Bang Sauce in Advance 🌶️
Mix your sweet chili sauce, sriracha, and mayo together 30 minutes before serving to let flavors meld, then adjust heat level to your preference for a perfectly balanced coating.
Toast Tortillas for Better Structure 🔥
Lightly char your tortillas in a dry skillet or directly over flame for 15-20 seconds per side to add flavor, improve texture, and prevent them from tearing when filled with wet ingredients.
Balance Sweet and Spicy with Peach Timing ⏱️
Dice fresh peaches and add them to your salsa just before serving—this prevents them from oxidizing and losing their bright flavor while maintaining the crucial sweet-spicy contrast that defines the dish.
Use Lime Juice as a Flavor Amplifier 🍋
Squeeze fresh lime juice directly onto the hot salmon immediately after air frying to brighten flavors, add acidity that cuts through richness, and prevent oxidation of the delicate fish.