Name: Bang Bang Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 Servings
Cuisine: American
Ingredients: 0.5 cup Mayonnaise; 0.25 cup Thai sweet chili sauce; 0.25 tsp Sriracha; 2.5 teaspoons All Purpose Seasoning; 1 lb Shrimp; 0.5 cup Buttermilk; 0.75 cup Cornstarch; Canola oil

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Bang Bang Shrimp

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Ingredients

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Instructions

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Instructions

In a small bowl add the mayonnaise, Thai sweet chili sauce, Sriracha and ½ teaspoon All Purpose Seasoning Blend; Whisk until combined.

Refrigerate sauce until ready to use.

Season the shrimp with 2 teaspoons of All Purpose Seasoning.

Add the shrimp to a medium bowl bowl; Pour buttermilk over the shrimp and stir until shrimp are completely coated in buttermilk.

Drain excess buttermilk from the shrimp.

Add the cornstarch to a zip top bag; Add shrimp to the bag, seal the bag and shake until the shrimp are completely coated in cornstarch.

Add 2 inches of oil to a heavy bottomed pot. Heat the oil to 375℉.

Add the coated shrimp in batches to the hot oil, being careful not to overcrowd the pot.

Fry for 2 minutes or until lightly browned.

Remove the shrimp from the oil and drain on a plate lined with paper towels.

Repeat frying process with remaining shrimp.

Transfer cooked shrimp to a large bowl and add the sauce to the shrimp; Toss to coat.

Serve immediately.

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Tips & Tricks (5)

Pat Shrimp Completely Dry 💧
Use paper towels to thoroughly dry shrimp before coating—excess moisture prevents crispy breading and causes oil splattering during frying.
Double-Dredge for Extra Crunch 🍤
After the initial cornstarch coating, briefly dip shrimp back into buttermilk then cornstarch again for an ultra-crispy, golden shell that rivals the restaurant version.
Balance Your Bang Bang Sauce 🌶️
Taste your sauce before serving and adjust the ratio of sriracha to sweet chili sauce based on your heat preference—start with equal parts and modify from there for perfect sweet-heat balance.
Oil Temperature is Non-Negotiable 🌡️
Maintain oil at 350-375°F using a thermometer; too cool produces greasy shrimp, while too hot burns the outside before cooking the inside.
Sauce and Serve Immediately ⏱️
Toss shrimp with Bang Bang sauce right after frying while still hot so the creamy sauce adheres perfectly and shrimp stays crispy rather than becoming soggy.