Bang Bang Shrimp

This Bang Bang Shrimp is a great copycat for Bonefish Grill. The tender shrimp coated in a crispy cornstarch breading is the perfect appetizer or dinner. Plus, it takes just a few minutes to make and is easy to scale up for parties. You get that irresistible combo of crispy, golden shrimp and a creamy, sweet‑heat sauce that clings to every bite, making it feel special without being complicated.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4 Servings

Calories: 943 kcal per serving

Ingredients

½ cup - Mayonnaise
¼ cup - Thai sweet chili sauce
¼ tsp - Sriracha
2 ½ teaspoons - All Purpose Seasoning
1 lb - Shrimp
½ cup - Buttermilk
¾ cup - Cornstarch
Canola oil

Instructions

In a small bowl add the mayonnaise, Thai sweet chili sauce, Sriracha and ½ teaspoon All Purpose Seasoning Blend; Whisk until combined.
Refrigerate sauce until ready to use.
Season the shrimp with 2 teaspoons of All Purpose Seasoning.
Add the shrimp to a medium bowl bowl; Pour buttermilk over the shrimp and stir until shrimp are completely coated in buttermilk.
Drain excess buttermilk from the shrimp.
Add the cornstarch to a zip top bag; Add shrimp to the bag, seal the bag and shake until the shrimp are completely coated in cornstarch.
Add 2 inches of oil to a heavy bottomed pot. Heat the oil to 375℉.
Add the coated shrimp in batches to the hot oil, being careful not to overcrowd the pot.
Fry for 2 minutes or until lightly browned.
Remove the shrimp from the oil and drain on a plate lined with paper towels.
Repeat frying process with remaining shrimp.
Transfer cooked shrimp to a large bowl and add the sauce to the shrimp; Toss to coat.
Serve immediately.

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