From the Cook
1/2
Barbecue Bacon Wrapped Shrimp
Warning0 allergens identified
Barbecue Bacon Wrapped Shrimp
Chipotle Barbecue Sauce
Barbecue Bacon Wrapped Shrimp
This recipe also lives on Cooking with Conks. Show them some love by checking it out! 😊
Check out original post! 😊
Instructions
1
|
Preheat the oven to 400°F. For easier cleanup, line a baking sheet with parchment paper.
2
|
Whisk together the barbecue sauce ingredients and cook in a saucepan for about 5 minutes. Put ½ cup of the sauce into a bowl and set the rest aside for later (recipe makes ¾ cup sauce).
3
|
Partially cook the bacon for 3-5 minutes in a pan over medium heat. Set aside to cool. Note: partially cooking the bacon ensures that it’ll get fully cooked and slightly crispy later, without making you overcook the shrimp in the oven.
4
|
Wrap each shrimp with a piece of bacon and secure the ends of the bacon to the shrimp with a toothpick.
5
|
Using a brush, distribute ½ cup of the barbecue sauce onto all of the shrimp.
6
|
Bake shrimp for 10 minutes.
7
|
Remove shrimp from the oven and flip each shrimp over. Brush with the remaining barbecue sauce and broil the shrimp on high for 1 to 2 minutes.
8
|
Place the shrimp on a rack to cool before plating and garnishing with chives.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Recipe Facts
Diet at a Glance
High Protein
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by Cooking with Conks
Check out more Cooking with Conks content!Browse Cooking with Conks recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.