Barbecue Chicken Flatbread
My Barbecue Chicken Flatbread isn’t just delicious; it’s incredibly versatile and surprisingly easy to make. It hits all the right notes: savory, tangy, a little sweet, and wonderfully cheesy. Plus, it’s a fantastic way to use up leftover chicken, transforming it into a brand-new, exciting meal. It’s customizable, kid-friendly, and always a crowd-pleaser.
Author: Cake Mix Recipes
Meal Type: Peanuts Free
Cuisine: American
Difficulty: EASY
Prep. Time: 10 minutes
Cook Time: 9 minutes
Total Time: 19 minutes
Servings: 4 Servings
Calories: 218 kcal per serving
Ingredients
- 1 - Flatbread
- ¼ cup - Barbecue sauce
- 1 ¼ cups - Mozzarella Cheese
- ½ cup - Chicken
- ¼ - red onion
- 1 - Green onion
Instructions
- Preheat the oven to 450 degrees.
- Cut the onions.
- Put the flatbread on a baking sheet.
- Spread the bbq sauce over the flatbread with a sauce brush, keeping a little edge clear of sauce.
- Spread the cheese over the bbq sauce.
- Sprinkle the chicken around the flatbread, then the red onion. Sprinkle green onion over the top.
- Transfer the baking sheet to the oven, and bake for 7-9 minutes, until the cheese is melted to your desired doneness.
- Cut into 8 pieces, and enjoy!
Nutrition
Energy: 218 kcal | Total Fat: 10 g | Saturated: 5 g | Trans: 0 g | Cholesterol: 37 mg | Total Carbs: 17 g | Fiber: 1 g | Sugars: 6 g | Proteins: 14 g | Sodium: 499 mg | Polyunsaturated: 1 g | Monounsaturated: 3 g
©2026 OnlineCook LLC