Barbecue Chicken Flatbread
My Barbecue Chicken Flatbread isn’t just delicious; it’s incredibly versatile and surprisingly easy to make. It hits all the right notes: savory, tangy, a little sweet, and wonderfully cheesy. Plus, it’s a fantastic way to use up leftover chicken, transforming it into a brand-new, exciting meal. It’s customizable, kid-friendly, and always a crowd-pleaser.
Ingredients
Instructions
- Step 1
Preheat the oven to 450 degrees.
- Step 2
Cut the onions.
- Step 3
Put the flatbread on a baking sheet.
- Step 4
Spread the bbq sauce over the flatbread with a sauce brush, keeping a little edge clear of sauce.
- Step 5
Spread the cheese over the bbq sauce.
- Step 6
Sprinkle the chicken around the flatbread, then the red onion. Sprinkle green onion over the top.
- Step 7
Transfer the baking sheet to the oven, and bake for 7-9 minutes, until the cheese is melted to your desired doneness.
- Step 8
Cut into 8 pieces, and enjoy!
Tips & Tricks
Per serving
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