From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Barbecue Chicken Flatbread
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Instructions
1
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Preheat the oven to 450 degrees.
2
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Cut the onions.
3
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Put the flatbread on a baking sheet.
4
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Spread the bbq sauce over the flatbread with a sauce brush, keeping a little edge clear of sauce.
5
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Spread the cheese over the bbq sauce.
6
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Sprinkle the chicken around the flatbread, then the red onion. Sprinkle green onion over the top.
7
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Transfer the baking sheet to the oven, and bake for 7-9 minutes, until the cheese is melted to your desired doneness.
8
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Cut into 8 pieces, and enjoy!
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Tips & Tricks (5)
- Sauce Layering Technique 🥫Apply barbecue sauce in two stages - a light base layer before cooking and a finishing glaze after the chicken is cooked for maximum flavor complexity.
- Cheese Melting Hack 🧀Cover the flatbread with a lid or aluminum foil for the last 2-3 minutes of cooking to create a perfect, evenly melted cheese layer without burning the edges.
- Onion Caramelization Trick 🧅Slice red and green onions thinly and briefly sauté them before adding to the flatbread to unlock deeper, sweeter flavor profiles and reduce raw onion sharpness.
- Crispy Flatbread Secret 🔥Brush the flatbread edges with a thin layer of olive oil before baking to ensure a perfectly crisp, golden crust that doesn't become soggy.
- Leftover Chicken Pro Tip 🍗Shred cold leftover chicken and quickly warm it in the barbecue sauce before assembling the flatbread to revive moisture and enhance flavor integration.
Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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