Name: Barbecue Chicken Flatbread
Prep time: 10 min
Cook time: 9 min
Total time: 19 min
Yield: 4 Servings
Cuisine: American
Ingredients: 1 Flatbread; 0.25 cup Barbecue sauce; 1.25 cups Mozzarella Cheese; 0.5 cup Chicken; 0.25 red onion; 1 Green onion

From the Cook

1/6

Barbecue Chicken Flatbread

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Ingredients

Warning0 allergens identified

Barbecue Chicken Flatbread

1 FlatbreadI used Joseph’s Lavash Bread, about 13×9 inches

¼ cup Barbecue sauce

1 ¼ cups Mozzarella Cheeseshredded.

½ cup Chickencooked and shredded

¼ red onionthinly sliced

1 Green oniondiced

Instructions

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Instructions

Preheat the oven to 450 degrees.

Cut the onions.

Put the flatbread on a baking sheet.

Spread the bbq sauce over the flatbread with a sauce brush, keeping a little edge clear of sauce.

Spread the cheese over the bbq sauce.

Sprinkle the chicken around the flatbread, then the red onion. Sprinkle green onion over the top.

Transfer the baking sheet to the oven, and bake for 7-9 minutes, until the cheese is melted to your desired doneness.

Cut into 8 pieces, and enjoy!

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Pre-char Your Flatbread 🔥
Lightly toast your flatbread on a dry skillet for 1-2 minutes before adding toppings to create a crispy base that won't get soggy from the barbecue sauce.
Shred Chicken for Better Texture 🍗
Hand-shred your chicken into bite-sized pieces rather than cutting it; this creates more surface area for the barbecue sauce to coat and provides better mouthfeel in every bite.
Layer Your Sauce Strategically 🎨
Apply a thin base layer of barbecue sauce first, then add chicken and cheese, finishing with a second light sauce drizzle to prevent the bottom from becoming overly wet while keeping flavors balanced.
Caramelize Your Onions Separately 🧅
Quickly sauté your red and green onions in a hot pan for 2-3 minutes before adding them to develop sweetness and remove raw bite, elevating the overall flavor complexity.
Use High-Quality Mozzarella for Melting 🧀
Opt for fresh mozzarella or a blend with fontina rather than pre-shredded cheese, as it melts more evenly and creates a superior creamy texture without gelling.