- LC
- KF
Barbecue Ranch Deviled Eggs
These Barbecue Ranch Deviled Eggs are loaded with bold flavors and are certain to blow the minds of guests at your next dinner party or potluck. A creamy, tangy filling uses a little bit of garden ranch seasoning to bring a surprising bite to the traditional recipe. The eggs are finished with a drizzle of barbecue sauce and sprinkled with crispy fried onions.
Ingredients
Instructions
- Step 1
Slice the hard-boiled eggs in half lengthwise. Carefully remove the yolks and place them in a medium bowl.
- Step 2
Mash the yolks with a fork, until smooth. Add mayonnaise, yellow mustard and garden ranch seasoning. Whip together until creamy and fully combined.
- Step 3
Add the filling to a piping bag fitted with a decorative tip or a zip-top bag with the corner snipped.
- Step 4
Fill the egg white halves with a generous amount of filling and place on a serving dish.
- Step 5
Top with a drizzle of hot honey barbecue sauce and a sprinkle of crispy fried onions. Serve.
Tips & Tricks
@pesto-potatoes
Hi, I’m Reed Dunn, the home cook, food blogger and photographer behind Pesto & Potatoes. This is where I share fresh, seasonal plant-based and pescatarian recipes to inspire you in the kitchen and make answering “what’s for dinner?” a little easier.
Per serving
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
