- LC
- KF
Barbecue Ranch Deviled Eggs
These Barbecue Ranch Deviled Eggs are loaded with bold flavors and are certain to blow the minds of guests at your next dinner party or potluck. A creamy, tangy filling uses a little bit of garden ranch seasoning to bring a surprising bite to the traditional recipe. The eggs are finished with a drizzle of barbecue sauce and sprinkled with crispy fried onions.
Ingredients
Instructions
- Step 1
Slice the hard-boiled eggs in half lengthwise. Carefully remove the yolks and place them in a medium bowl.
- Step 2
Mash the yolks with a fork, until smooth. Add mayonnaise, yellow mustard and garden ranch seasoning. Whip together until creamy and fully combined.
- Step 3
Add the filling to a piping bag fitted with a decorative tip or a zip-top bag with the corner snipped.
- Step 4
Fill the egg white halves with a generous amount of filling and place on a serving dish.
- Step 5
Top with a drizzle of hot honey barbecue sauce and a sprinkle of crispy fried onions. Serve.
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