Barbecue Ranch Deviled Eggs

These Barbecue Ranch Deviled Eggs are loaded with bold flavors and are certain to blow the minds of guests at your next dinner party or potluck. A creamy, tangy filling uses a little bit of garden ranch seasoning to bring a surprising bite to the traditional recipe. The eggs are finished with a drizzle of barbecue sauce and sprinkled with crispy fried onions.

Author: Pesto & Potatoes

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 20 minutes

Cook Time:

Total Time: 20 minutes

Servings: 12 servings

Calories: 69 kcal per serving

Ingredients

6 - eggs
3 tablespoons - mayonnaise
1 ½ teaspoons - yellow mustard
½ tsp - ranch seasoning
hot honey barbecue sauce
crispy fried onions

Instructions

Slice the hard-boiled eggs in half lengthwise. Carefully remove the yolks and place them in a medium bowl.
Mash the yolks with a fork, until smooth. Add mayonnaise, yellow mustard and garden ranch seasoning. Whip together until creamy and fully combined.
Add the filling to a piping bag fitted with a decorative tip or a zip-top bag with the corner snipped.
Fill the egg white halves with a generous amount of filling and place on a serving dish.
Top with a drizzle of hot honey barbecue sauce and a sprinkle of crispy fried onions. Serve.

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