- VE
- VN
- LC
- LS
- LC
Basil Pesto Sauce
Once you make this Basil Pesto Sauce you’ll never buy it again! It’s full of fresh, bright flavor that you’ll never get from store bought, and it comes together in about 15 minutes. It can be prepped entirely in advance and it’s freezer-friendly!
Ingredients
Instructions
- Step 1
Toast the pine nuts in a small skillet over medium low heat, stirring frequently until golden and fragrant, about 5-6 minutes. Keep a close eye on them as they can burn very quickly.
- Step 2
Add basil, garlic, nuts, lemon juice, parmesan cheese and salt to a food processor and pulse until the mixture is coarsely chopped. Scrape down the sides of the bowl with a rubber scraper.
- Step 3
With the processor running, add the olive oil through the feed tube and process until the sauce reaches the desired consistency. Add more oil and adjust the salt to suit your taste. Enjoy!
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
