BBQ Chicken Enchiladas
These BBQ Chicken Enchiladas are a delicious twist on a classic favorite! Packed with tender chicken and smothered in smoky BBQ sauce, these easy chicken enchiladas are perfect for a quick dinner.
Ingredients
Instructions
- Step 1
Preheat Oven to 375°F.
- Step 2
Spray a skillet with non-stick cooking spray, then add in the chicken and taco seasoning as instructed on the package.
- Step 3
Once the chicken is warm, add in the Rotel, Corn, and Black Beans. Continue to mix until heated through.
- Step 4
Warm up the corn tortillas for 20-30 seconds to make them pliable to avoid tearing.
- Step 5
Fill each tortilla with the chicken mixture and roll the tortillas, place seam side down in a greased 9x13 baking dish.
- Step 6
Repeat until the dish is filled, depending on the pan and tortillas, this can make anywher from 12-16 tortillas.
- Step 7
Once the dish is filled, mix the enchilada sauce and the BBQ sauce, then pour evenly over the entire dish.
- Step 8
Top with the cheese covering the entire dish.
- Step 9
Bake for 30 minutes at 375°F.
- Step 10
Remove and cool for 5 minutes, serve warm.
- Step 11
If you have leftover filling, this can be reused for rice bowls.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to photograph this dish and earn a 30% bonus
Level up by reviewing recipes!
