BBQ Chicken Enchiladas

These BBQ Chicken Enchiladas are a delicious twist on a classic favorite! Packed with tender chicken and smothered in smoky BBQ sauce, these easy chicken enchiladas are perfect for a quick dinner.

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: Mexican

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 12 serving

Calories: 274 kcal per serving

Ingredients

12 - Taco-Sized White Corn Tortillas
2 Cups - Chicken
1 Package - Gluten Free Taco Seasoning
10 Oz Cans - of Rotel
1 Cup - Sweet Corn
15 Oz Cans - Black Beans
10 Oz Cans - of Gluten Free Mild Enchilada Sauce
½ Cups - BBQ Sauce
2 Cups - Mexican Cheese

Instructions

Preheat Oven to 375°F.
Spray a skillet with non-stick cooking spray, then add in the chicken and taco seasoning as instructed on the package.
Once the chicken is warm, add in the Rotel, Corn, and Black Beans. Continue to mix until heated through.
Warm up the corn tortillas for 20-30 seconds to make them pliable to avoid tearing.
Fill each tortilla with the chicken mixture and roll the tortillas, place seam side down in a greased 9x13 baking dish.
Repeat until the dish is filled, depending on the pan and tortillas, this can make anywher from 12-16 tortillas.
Once the dish is filled, mix the enchilada sauce and the BBQ sauce, then pour evenly over the entire dish.
Top with the cheese covering the entire dish.
Bake for 30 minutes at 375°F.
Remove and cool for 5 minutes, serve warm.
If you have leftover filling, this can be reused for rice bowls.

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