BBQ Chicken Sandwich with Dill Pickle Slaw (Slow Cooker)

Name: BBQ Chicken Sandwich with Dill Pickle Slaw (Slow Cooker)
Prep time: 30 min
Cook time: 5 h 30 min
Total time: 6 h
Yield: 8 Sandwiches
Cuisine: American
Ingredients: 1 cup yellow mustard; 0.333 cup ketchup; 0.333 cup dark brown sugar; 1 tbsp apple cider vinegar; 2 tablespoons honey; 2 tablespoons Worcestershire sauce; 1 tsp smoked paprika; 0.25 tsp onion powder; 0.25 tsp cayenne; 0.25 tsp garlic powder; 0.5 tsp salt; 0.25 tsp cracked black pepper; 2.5 pounds chicken breasts boneless & skinless; 0.25 cup mayonnaise; 0.25 cup plain Greek yogurt; 0.25 cup dill pickle brine; 2 tablespoons dill relish; 0.25 tsp salt; 0.5 tbsp sugar; 0.25 tsp onion powder; 0.125 tsp garlic powder; Cracked black pepper; 1 green cabbage; 1 red onion; 1 cup sliced dill pickle spears; 8 burger buns (brioche or other); Crispy fried onions (like French's), crispy fried jalapeños, or potato chips

Cooking with Conks

This BBQ Chicken Sandwich with Dill Pickle Slaw is the perfect weeknight or weekend meal. The chicken is slow cooked in a tangy and slightly sweet homemade gold barbecue sauce, shredded, then topped with our creamy and briny dill pickle slaw. We like these sandwiches best when served on a toasted bun and covered with something crunchy like fried onions, crispy fried jalapeños, or even crushed up potato chips!

Original sourcecookingwithconks.com/bbq-chicken-sandwich