BBQ Chicken Sliders

These BBQ Chicken Sliders are perfect for your next party or easy family dinner. The sweet and savory BBQ sauce complements the juicy chicken, while the soft bun holds it all together. Creating a satisfying mini-meal. These cheesy BBQ chicken sliders are the perfect game day recipe.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 6 Servings

Calories: 995 kcal per serving

Ingredients

3 cups - Chicken
1 cup - Barbecue sauce
1 lb - Bacon
6 slices - Colby Jack cheese
12 - Kings Hawaiian Rolls
3 tablespoons - Butter
1 tbsp - Parmesan cheese
½ tsp - Barbecue Seasoning
2 cups - Coleslaw

Instructions

Preheat oven to 350 degrees F.
In a large bowl, combine the shredded, cooked chicken and BBQ sauce; Stir to combine.
Spray a 13×9 baking dish with non-stick cooking spray. Slice the rolls in half, lengthwise and place the bottom half in the baking dish.
Spread the chicken mixture evenly over the bottom half of the rolls.
Top the chicken with bacon crumbles and even cover with cheese.
Top with the roll tops.
In a small bowl, combine the melted butter, BBQ seasoning and parmesan cheese. Evenly brush the mixture over the tops of the rolls.
Bake for 15 minutes or until the rolls are golden brown.
Remove the sliders from the oven, lift off the top and evenly spread the prepared coleslaw on top. Slice into individual sliders before serving.

Nutrition