From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
BBQ Chicken Sliders
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Instructions
1
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Preheat oven to 350 degrees F.
2
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In a large bowl, combine the shredded, cooked chicken and BBQ sauce; Stir to combine.
3
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Spray a 13×9 baking dish with non-stick cooking spray. Slice the rolls in half, lengthwise and place the bottom half in the baking dish.
4
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Spread the chicken mixture evenly over the bottom half of the rolls.
5
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Top the chicken with bacon crumbles and even cover with cheese.
6
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Top with the roll tops.
7
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In a small bowl, combine the melted butter, BBQ seasoning and parmesan cheese. Evenly brush the mixture over the tops of the rolls.
8
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Bake for 15 minutes or until the rolls are golden brown.
9
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Remove the sliders from the oven, lift off the top and evenly spread the prepared coleslaw on top. Slice into individual sliders before serving.
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Tips & Tricks (5)
- Chicken Marinade Magic 🍗Marinate the chicken in buttermilk for 2-4 hours before cooking to ensure maximum tenderness and flavor absorption.
- Bacon Crisp Technique 🥓Par-cook bacon in the oven at 375°F for 10 minutes before adding to sliders to achieve perfect crispness without excess grease.
- Sauce Layer Strategy 🥫Apply barbecue sauce in layers - first during cooking, then as a final glaze - to build deeper, more complex flavor profiles.
- Coleslaw Prep Pro 🥬Make coleslaw at least 1 hour before serving to allow flavors to meld and develop a more balanced taste.
- Slider Assembly Hack 🍔Warm the Hawaiian rolls briefly in the oven and brush with melted garlic butter for an elevated, restaurant-quality finish.
Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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