From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Instructions
1
Preheat oven to 350 degrees F.
2
In a large bowl, combine the shredded, cooked chicken and BBQ sauce; Stir to combine.
3
Spray a 13×9 baking dish with non-stick cooking spray. Slice the rolls in half, lengthwise and place the bottom half in the baking dish.
4
Spread the chicken mixture evenly over the bottom half of the rolls.
5
Top the chicken with bacon crumbles and even cover with cheese.
6
Top with the roll tops.
7
In a small bowl, combine the melted butter, BBQ seasoning and parmesan cheese. Evenly brush the mixture over the tops of the rolls.
8
Bake for 15 minutes or until the rolls are golden brown.
9
Remove the sliders from the oven, lift off the top and evenly spread the prepared coleslaw on top. Slice into individual sliders before serving.
My Calorie Intake
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Tips & Tricks (5)
- Shred & Season Chicken First 🍗Shred your chicken and season it with BBQ seasoning before mixing with sauce—this allows the spices to penetrate the meat for deeper flavor rather than sitting on the surface.
- Toast Your Buns with Butter & Parmesan 🧈Brush Kings Hawaiian Rolls with melted butter mixed with grated Parmesan, then toast them cut-side down for 1-2 minutes to create a golden crust that prevents soggy sliders.
- Crisp Your Bacon Separately 🥓Cook bacon until extra crispy before assembly, then crumble it just before serving to maintain its crunch rather than letting it soften from the warm chicken and sauce.
- Layer Your Colby Jack Strategically 🧀Place cheese on the warm chicken filling while still on the stove so it melts completely, then add the coleslaw on top of the melted cheese to create a textural contrast.
- Chill & Assemble Before Serving ❄️Refrigerate assembled sliders for 15-20 minutes before serving—this helps the flavors meld and prevents the buns from falling apart when guests pick them up.
Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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