BBQ Potato Chip Chicken Tenders
Make easy and delicious Gluten-Free BBQ Potato Chip Chicken Tenders, these are breaded with crushed potato chips.
Ingredients
Instructions
- Step 1
Preheat the oven to 400°F.
- Step 2
Spray a sheet pan with nonstick cooking spray and set aside, or line with foil.
- Step 3
In a small bowl, combine the sour cream, garlic salt, onion powder, and paprika.
- Step 4
In a separate bowl combine the crushed chips and Parmesan.
- Step 5
Dip each tender in the sour cream mixture, and then coat in the chip mixture.
- Step 6
Place each tender on the baking sheet.
- Step 7
Melt the butter and evenly pour over each chicken tender.
- Step 8
Bake for 25 minutes or until the internal temperature reaches at least 165°F.
- Step 9
Carefully remove and let rest for 2-3 minutes before removing from the sheet pan, serve with dipping sauce.
Tips & Tricks
Per serving
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