Beach Cupcakes

Beach Cupcakes

These beach cupcakes look like they came out of a high end bakery or created by a pinterest star. However, these creative cupcakes are so simple to bake and decorate you won’t believe how truly easy they are to make. Once you know how to do the basics you can allow your imagination to run wild.

Author: Cake Mix Recipes

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 24 cupcakes

Calories: 81 kcal per serving

Ingredients

  • Yellow cake mix
  • sanding sugar
  • pearl sugar decorations
  • frosting

Instructions

  1. Bake cupcakes as per recipe and cool completely
  2. Gently and lightly mix blue and white frosting together to create an ocean water look
  3. Pipe a thin base of white frosting on each cupcake
  4. For beach only looks dip cupcake upside down in blue or gold sanding sugar
  5. Place desired sugar decorations on top
  6. Add umbrella if desired
  7. For ½ beach ½ ocean looks dip only half of the cupcake in sanding sugar
  8. Next add a dollop of blue & white ocean frosting to the other half of the cupcake
  9. Use a small round flat instrument ( I used a decorating knife but a butter knife is perfect as well ) to create waves in the frosting

Nutrition

Energy: 81 kcal | Total Fat: 4 g | Saturated: 2 g | Trans: 0 g | Unsaturated: 4 g | Cholesterol: 8 mg | Total Carbs: 21 g | Fiber: 0 g | Sugars: 15 g | Proteins: 1 g | Sodium: 142 mg | Polyunsaturated: 1 g | Monounsaturated: 1 g

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