Beef and Bean Chili

Beef and Bean Chili is a great recipe for a cold day. It’s hearty and filling, and is full of delicious ingredients, such as fresh vegetables, spices, ground beef, and beans. If you love chili, this is the best recipe ever! This chili recipe is made with ground beef, chili beans and tomatoes, and all your favorite flavors.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 8 Servings

Calories: 547 kcal per serving

Ingredients

1 ½ pounds - Ground Beef
1 - Sweet Onion
1 - Bell Pepper
4 cloves - Garlic
2 teaspoons - All Purpose Seasoning
3 tablespoons - Chili Seasoning Mix
2 tablespoons - brown sugar
2 teaspoons - Chili in Adobo
2 tablespoons - Flour
29 ounces - Crushed Tomatoes
2 cups - Butternut Squash
15 ½ ounces - Kidney Beans
15 ½ ounces - Black Beans
15 ¼ ounces - Corn

Instructions

In a large pot, add ground beef, onion, bell pepper, garlic and House Seasoning blend and cook over medium high heat until meat is no longer pink.
Drain excess fat from meat.
Stir chili seasoning mix, brown sugar, chili in adobo and flour into meat mixture; Cook for 2 minutes.
Add crushed tomatoes, squash, kidney beans, black beans and corn; Stir until combined.
Reduce heat to medium, cover and cook for 30 minutes or until squash is fork-tender.
Serve with your favorite chili toppings.

Nutrition