Beef and Vegetable Hobo Dinner

This Beef and Vegetable Hobo Dinner is a quick, delicious, and mess-free weeknight meal, or a campfire dinner that’s easy to throw together. The best part is that your family can even build their own. They can add the ingredients they love to their packet to make it special. This foil-packet wonder is a classic for a reason. It’s endlessly customizable, requires minimal prep, and clean-up is a breeze. Just throw everything in a foil packet and you’re rewarded with a flavorful and satisfying meal.

Author: It is a Keeper

Meal Type: Dinner

Cuisine: American

Difficulty: EASY

Prep. Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Servings: 4 Servings

Calories: 640 kcal per serving

Ingredients

1 ½ pounds - ground beef
1 packet - French onion soup mix
1 lb - baby gold potatoes
2 - carrots
1 - onion
2 tablespoons - olive oil

Instructions

Preheat the oven to 400 degrees.
Add half of the French Onion soup mix to the ground beef and gently mix. Form the beef into four evenly sized patties; set aside.
Slice the carrots, potatoes and onions into thin slices. Drizzle the olive oil over the veggies and add the remaining French Onion soup mix. Toss to combine.
Place one patty in the center of each large sheet of tin foil.
Add an equal amount of potato, carrot and onion to each foil packet.
Fold the long sides of the tin foil sheets up and over the contents, and roll closed to secure.
Roll up the remaining sides of each piece of tin foil to form a secure packet.
Bake for 40 minutes.
Carefully open the foil packets and serve.

Nutrition