Beef Back Ribs

These beef back ribs are melt in your mouth tender and so flavorful! They easily fall off the bone. This recipe features a flavorful rub and the juiciest meat. Simply bake them low and slow in the oven! These ribs are great for family dinners, BBQs, holidays, meal prep, and leftovers. Everyone loves them!

Author: Organically Addison

Meal Type: Eggs Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 3 hours

Total Time: 3 hours 10 minutes

Servings: 4 servings

Calories: 1,300 kcal per serving

Ingredients

3 pounds - beef back ribs
2 tablespoons - olive oil
2 cloves - garlic
1 tbsp - brown sugar, or coconut sugar
1 tbsp - paprika
1 tsp - onion powder
1 tsp - garlic powder
1 tsp - dried thyme
1 tsp - dried rosemary
1 tsp - sea salt
½ tsp - black pepper
BBQ sauce

Instructions

First, preheat your oven to 300 degrees Fahrenheit.
Prepare the beef back ribs by removing any excess fat and membrane from the bone side. Pat the ribs dry with paper towels.
In a small bowl, mix together the olive oil and all seasonings to create a flavorful rub.
Rub the spice mixture all over the beef back ribs, ensuring they are evenly coated.
Place the seasoned ribs on a baking sheet or in a roasting pan, bone-side down.
Cover the pan with aluminum foil, sealing it tightly. This will help keep the ribs moist during the cooking process.
Bake the ribs for 2.5 to 3 hours.
Then, remove the foil and check the ribs. They should be very tender and pull away from the bone easily.
If you prefer a charred exterior, brush the ribs with BBQ sauce and broil for 3 to 5 minutes. This step is optional.
Lastly, allow the beef back ribs to rest for a few minutes before serving.

Nutrition