Name: Beef Back Ribs
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 4 servings
Cuisine: American

Organically Addison Verified

October 24, 2025

12 Ingredients

MEDIUM

These beef back ribs are melt in your mouth tender and so flavorful! They easily fall off the bone. This recipe features a flavorful rub and the juiciest meat. Simply bake them low and slow in the oven! These ribs are great for family dinners, BBQs, holidays, meal prep, and leftovers. Everyone loves them!

From the Cook

1/7

Beef Back Ribs

Organically Addison Verified

Ingredients

servings

WarningMilk and 3 other allergens identified

Instructions

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Instructions

First, preheat your oven to 300 degrees Fahrenheit.

Prepare the beef back ribs by removing any excess fat and membrane from the bone side. Pat the ribs dry with paper towels.

In a small bowl, mix together the olive oil and all seasonings to create a flavorful rub.

Rub the spice mixture all over the beef back ribs, ensuring they are evenly coated.

Place the seasoned ribs on a baking sheet or in a roasting pan, bone-side down.

Cover the pan with aluminum foil, sealing it tightly. This will help keep the ribs moist during the cooking process.

Bake the ribs for 2.5 to 3 hours.

Then, remove the foil and check the ribs. They should be very tender and pull away from the bone easily.

If you prefer a charred exterior, brush the ribs with BBQ sauce and broil for 3 to 5 minutes. This step is optional.

Lastly, allow the beef back ribs to rest for a few minutes before serving.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.