From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Beef Back Ribs
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Instructions
1
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First, preheat your oven to 300 degrees Fahrenheit.
2
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Prepare the beef back ribs by removing any excess fat and membrane from the bone side. Pat the ribs dry with paper towels.
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In a small bowl, mix together the olive oil and all seasonings to create a flavorful rub.
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Rub the spice mixture all over the beef back ribs, ensuring they are evenly coated.
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Place the seasoned ribs on a baking sheet or in a roasting pan, bone-side down.
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Cover the pan with aluminum foil, sealing it tightly. This will help keep the ribs moist during the cooking process.
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Bake the ribs for 2.5 to 3 hours.
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Then, remove the foil and check the ribs. They should be very tender and pull away from the bone easily.
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If you prefer a charred exterior, brush the ribs with BBQ sauce and broil for 3 to 5 minutes. This step is optional.
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Lastly, allow the beef back ribs to rest for a few minutes before serving.
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Recipe Facts
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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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