Beef Kabobs in Oven

These Beef Kabobs are tender, flavorful and easy to make! The steak is melt in your mouth delicious and the veggies add a pop of color and flavor. These grass fed beef kabobs in the oven are great for holidays, entertaining, BBQs, and more!

Author: Organically Addison

Meal Type: Eggs Free

Cuisine: Greek

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 8 servings

Calories: 338 kcal per serving

Ingredients

2 pounds - Top sirloin steak
½ cup - coconut aminos, or soy sauce
¼ cup - olive oil
1 tsp - ground pepper
1 pinch - sea salt
2 tablespoons - coconut sugar
1 - red bell pepper
1 - yellow bell pepper
1 - orange bell pepper
1 - red onion
½ cup - pesto

Instructions

First, cut steak into 1 inch cubes.
Place steak cubes, coconut aminos, olive oil, ground pepper, sea salt and coconut sugar to a bowl. Stir until meat is coated. Marinate for 30 minutes.
After 30 minutes, preheat oven to 350 degrees Fahrenheit.
Slice peppers and red onion into 1 inch pieces.
Thread beef and veggies onto each skewer, alternating beef and veggies.
Place kabobs on rimmed baking pan.
Bake kabobs for 15 minutes. Then remove from oven and carefully flip kabobs over. Bake for another 10 minutes or until meat has reached an internal temperature of at least 135 degrees Fahrenheit.
Finally, remove from oven. Drizzle with pesto if desired.

Nutrition