Name: Beef Kabobs in Oven
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Cuisine: Greek

Organically Addison Verified

October 31, 2025

11 Ingredients

EASY

These Beef Kabobs are tender, flavorful and easy to make! The steak is melt in your mouth delicious and the veggies add a pop of color and flavor. These grass fed beef kabobs in the oven are great for holidays, entertaining, BBQs, and more!

From the Cook

1/4

Beef Kabobs in Oven

Organically Addison Verified

Ingredients

servings

WarningMilk and 5 other allergens identified

Instructions

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Instructions

First, cut steak into 1 inch cubes.

Place steak cubes, coconut aminos, olive oil, ground pepper, sea salt and coconut sugar to a bowl. Stir until meat is coated. Marinate for 30 minutes.

After 30 minutes, preheat oven to 350 degrees Fahrenheit.

Slice peppers and red onion into 1 inch pieces.

Thread beef and veggies onto each skewer, alternating beef and veggies.

Place kabobs on rimmed baking pan.

Bake kabobs for 15 minutes. Then remove from oven and carefully flip kabobs over. Bake for another 10 minutes or until meat has reached an internal temperature of at least 135 degrees Fahrenheit.

Finally, remove from oven. Drizzle with pesto if desired.

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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.