From the Cook
From the Cook
From the Cook
1/4
Beef Kabobs in Oven
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Instructions
1
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First, cut steak into 1 inch cubes.
2
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Place steak cubes, coconut aminos, olive oil, ground pepper, sea salt and coconut sugar to a bowl. Stir until meat is coated. Marinate for 30 minutes.
3
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After 30 minutes, preheat oven to 350 degrees Fahrenheit.
4
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Slice peppers and red onion into 1 inch pieces.
5
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Thread beef and veggies onto each skewer, alternating beef and veggies.
6
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Place kabobs on rimmed baking pan.
7
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Bake kabobs for 15 minutes. Then remove from oven and carefully flip kabobs over. Bake for another 10 minutes or until meat has reached an internal temperature of at least 135 degrees Fahrenheit.
8
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Finally, remove from oven. Drizzle with pesto if desired.
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Recipe Facts
Diet at a Glance
High Protein
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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