From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Beef Sliders With White Cheddar + Bacon
Warning0 allergens identified
Beef Sliders With White Cheddar + Bacon
For the Burgers
Assembly
Peach-Bourbon BBQ Sauce
Instructions
1
Heat grill on high for 10 minutes, and then lower the heat to medium to cook the burgers. Divide ground beef into 6-8 equal chunks. As a meal, 6 sliders will feed 2-3 people. For appetizers, 8 sliders will feed 4-8 people. Flatten each chunk of beef into a patty, indenting the middle (this helps maintain the size and juiciness of the patty). Sprinkle with seasoning. Cook patties for about 3 minutes per side.
2
To assemble, spread BBQ sauce on the buns, and top burgers with cheese, bacon, greens, or toppings of choice
3
In a heavy saucepan, heat oil over medium-high until it shimmers. Add onion and garlic, and saute until the onion is soft and browned on the edges. Stir in the peaches, and saute until some of the juices release, about 2 minutes. Meanwhile, whisk remaining ingredients together in a medium bowl. Add the mixture to the peaches and onions and reduce heat to medium-low. Simmer for about 15 minutes, or until the mixture thickens a little.
4
Let the mixture cool for a few minutes and blend until smooth.
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Tips & Tricks (5)
- Don't Overwork the Meat Patties 🙌Handle ground beef minimally when forming slider patties—overworking creates a dense, tough texture instead of a tender, juicy burger that falls apart beautifully.
- Toast Buns with Butter for Crunch 🧈Brush slider buns lightly with melted butter and toast them cut-side down on a hot skillet for 30-45 seconds to create a golden, crispy barrier that prevents soggy sliders.
- Layer Cheese While Patty Rests 🧀Remove beef patties from heat, immediately top with white cheddar, and tent loosely with foil for 2-3 minutes—the residual heat melts the cheese perfectly without overcooking the meat.
- Reduce BBQ Sauce to Concentrate Flavor 🍯Simmer your peach bourbon BBQ sauce for 8-10 minutes to thicken and concentrate the sweet, tangy, and smoky notes—this prevents watery sauce from drowning the sliders.
- Create a Slight Dimple in Patties 👆Press a small indent into the center of each patty with your thumb before cooking to prevent puffing and ensure even cooking that stays flat and cooks through uniformly.
Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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