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Beef Sliders With White Cheddar + Bacon

Beef Sliders With White Cheddar + Bacon

These beef sliders with white cheddar, bacon, and peach bourbon BBQ sauce are the perfect addition to any BBQ or game day spread. The juicy beef patties are topped with melted white cheddar cheese and crispy bacon, then slathered with a sweet and tangy peach bourbon BBQ sauce. The slider buns are lightly toasted to add an extra layer of crunch to each bite. The combination of savory beef, tangy BBQ sauce, and sweet peaches will leave your taste buds wanting more. These sliders are a crowd-pleaser and are sure to be a hit at any gathering.

Author: Sunday Table

Meal Type: Peanuts Free

Cuisine: American

Difficulty: HARD

Prep. Time: 25 minutes

Cook Time: 35 minutes

Total Time: 1 hour

Servings: 18 Sliders

Calories: 601 kcal per serving

Ingredients

  • 3 pounds - ground beef
  • Seasoning Of Choice
  • 1 cup - white cheddar cheese
  • 1 ½ pounds - bacon
  • 18 - hamburger buns
  • Green of Choice
  • 1 - Sweet Onion
  • 2 cloves - Garlic
  • 2 tablespoons - oil
  • 1 lb - peaches
  • 1 - Jalapeno
  • ¾ cup - ketchup
  • ½ cup - bourbon
  • ¼ cup - brown sugar
  • ⅓ cup - Apple Cider Vinegar
  • ¼ cup - honey
  • 2 tablespoons - dijon mustard
  • 2 tablespoons - Worcestershire
  • 1 tbsp - lemon juice
  • ½ tsp - Smoked Chili Powder
  • salt
  • pepper

Instructions

  1. Heat grill on high for 10 minutes, and then lower the heat to medium to cook the burgers. Divide ground beef into 6-8 equal chunks. As a meal, 6 sliders will feed 2-3 people. For appetizers, 8 sliders will feed 4-8 people. Flatten each chunk of beef into a patty, indenting the middle (this helps maintain the size and juiciness of the patty). Sprinkle with seasoning. Cook patties for about 3 minutes per side.
  2. To assemble, spread BBQ sauce on the buns, and top burgers with cheese, bacon, greens, or toppings of choice
  3. In a heavy saucepan, heat oil over medium-high until it shimmers. Add onion and garlic, and saute until the onion is soft and browned on the edges. Stir in the peaches, and saute until some of the juices release, about 2 minutes. Meanwhile, whisk remaining ingredients together in a medium bowl. Add the mixture to the peaches and onions and reduce heat to medium-low. Simmer for about 15 minutes, or until the mixture thickens a little.
  4. Let the mixture cool for a few minutes and blend until smooth.

Nutrition

Energy: 601 kcal | Total Fat: 33 g | Saturated: 13 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 106 mg | Total Carbs: 39 g | Fiber: 3 g | Sugars: 15 g | Proteins: 33 g | Sodium: 1,117 mg | Polyunsaturated: 2 g | Monounsaturated: 14 g

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