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Beer Cheese Fondue + Game Day Snacks!

Beer Cheese Fondue + Game Day Snacks!

A quick and easy beer cheese fondue made with white cheddar cheese, Bavarian lager, and spicy mustard. Perfect with pretzels, fruit, and brats!

Author: Sunday Table

Meal Type: Eggs Free

Cuisine: Greek

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 8 servings

Calories: 245 kcal per serving

Ingredients

  • 1 lb - white cheddar
  • 1 tbsp - all-purpose flour
  • 1 cup - German Lager
  • ½ tsp - spicy mustard
  • ¼ tsp - garlic powder
  • 1 pinch - white pepper

Instructions

  1. In a medium bowl, toss the shredded cheese with the flour and set aside.
  2. Add the beer to a medium pot, and heat until it just starts to bubble (do not let it boil). Add one cup of the cheese, stirring in a figure-eight pattern until fully melted. Repeat with the remaining cups of cheese until it’s fully incorporated.
  3. Stir in the mustard, garlic powder, and pepper. Transfer to a warm fondue pot, or keep it warm over very low heat until you’re ready to serve. If you’re eating it right away, you can also pour it into a ramekin or cast iron. Make sure to stir it frequently so it doesn’t congeal. Enjoy!

Nutrition

Energy: 245 kcal | Total Fat: 19 g | Saturated: 11 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 57 mg | Total Carbs: 3 g | Fiber: 0 g | Sugars: 0 g | Proteins: 13 g | Sodium: 377 mg | Polyunsaturated: 1 g | Monounsaturated: 4 g

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