Name: Beer Cheese Fondue + Game Day Snacks!
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 Servings
Cuisine: Greek

Sunday Table Verified

February 19, 2025

6 Ingredients

EASY

A quick and easy beer cheese fondue made with white cheddar cheese, Bavarian lager, and spicy mustard. Perfect with pretzels, fruit, and brats!

Beer Cheese Fondue + Game Day Snacks! cover

From the Cook

1/6

Beer Cheese Fondue + Game Day Snacks!

Sunday Table Verified

Ingredients

Servings

WarningMilk and 4 other allergens identified

Instructions

In a medium bowl, toss the shredded cheese with the flour and set aside.

Add the beer to a medium pot, and heat until it just starts to bubble (do not let it boil). Add one cup of the cheese, stirring in a figure-eight pattern until fully melted. Repeat with the remaining cups of cheese until it’s fully incorporated.

Stir in the mustard, garlic powder, and pepper. Transfer to a warm fondue pot, or keep it warm over very low heat until you’re ready to serve. If you’re eating it right away, you can also pour it into a ramekin or cast iron. Make sure to stir it frequently so it doesn’t congeal. Enjoy!

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

Cheese Melting Magic 🧀
Grate the white cheddar and toss it with all-purpose flour before melting to prevent clumping and create a smoother, more stable fondue.
Beer Selection Secrets 🍺
Choose a crisp German lager with moderate bitterness to complement the white cheddar without overpowering the cheese's delicate flavor profile.
Mustard Mixing Technique 🥄
Whisk the spicy mustard thoroughly into the base to ensure even distribution and prevent any bitter mustard pockets in the fondue.
Low & Slow Cheese Melt 🔥
Use a double boiler or very low heat when incorporating cheese to prevent breaking and maintain a silky, smooth texture.
Seasoning Pro Tip 🌶️
Use white pepper sparingly and add garlic powder gradually, tasting as you go to achieve a balanced, nuanced flavor without overwhelming the cheese.

Intelligent Tags

About the Cook

Sunday Table

I’m Sara, the creator behind Sunday Table, sharing cozy, modern small bites and mini desserts made for entertaining. Trained in baking and culinary arts, I’ve been creating elevated, crowd-pleasing recipes since 2012 (with lots of coffee). ☕️