Beet Hummus

This vibrant beet hummus is a nutritious and flavorful twist on a classic dip. Roasted or boiled beets add natural sweetness and a striking magenta hue, while chickpeas and tahini provide a creamy, protein-rich base. Seasoned with lemon, garlic, cumin, and coriander, this spread is packed with bold flavor and nourishing ingredients. Perfect as a dip for veggies, a sandwich spread, or a colorful addition to your snack board, this beet hummus is as versatile as it is beautiful.

Author: Hunt4Shredz

Category: Appetizers

Cuisine: Greek

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 6 tablespoons

Calories: 121 kcal per serving

Ingredients

1 - beet
1 can - chickpeas
¼ teaspoon - baking soda
⅛ Heaping - tahini
1 - lemon
3 cloves - garlic
¼ teaspoon - ground cumin
¼ teaspoon - ground coriander
1 heaping teaspoon - kosher salt
⅛ - black pepper
½ tablespoon - extra virgin olive oil

Instructions

Cook the beet by roasting or boiling until fork-tender, then allow to cool.
In a food processor, combine cooked beet, drained chickpeas, and baking soda.
Add tahini, lemon juice and zest, chopped garlic, cumin, coriander, and salt.
Season with black pepper to taste.
Blend until smooth and creamy, adding olive oil for richness if desired.
Taste and adjust seasoning if needed. Serve chilled or at room temperature.