- VE
- VN
- LC
- LC
Beet & Orange Salad
This Beet & Orange Salad is a restaurant-quality take on a fall and winter salad that comes together in minutes. Using pre-cooked beets and sliced oranges saves time in the kitchen. Fall is coming in hard and fast, but I don’t mind. Changing seasons means new flavors and ingredients get more prominent shelf space and kitchen inspiration is renewed. This Beet & Orange Salad is a take on a fall and winter salad I’ve seen popping up on more and more restaurant menus.
Ingredients
Instructions
- Step 1
For the dressing, add orange juice, zest, ginger and salt to a medium bowl. Whisk to combine. While continuing to whisk, drizzle in olive oil until the dressing comes together. Set aside.
- Step 2
For the salad, layer the salad starting with the beets, then oranges and finally the avocado. Sprinkle with pistachios. Drizzle on Orange Ginger Vinaigrette and finish with a handful of microgreens (optional) to serve.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
