For the dressing, add orange juice, zest, ginger and salt to a medium bowl. Whisk to combine. While continuing to whisk, drizzle in olive oil until the dressing comes together. Set aside.

For the salad, layer the salad starting with the beets, then oranges and finally the avocado. Sprinkle with pistachios. Drizzle on Orange Ginger Vinaigrette and finish with a handful of microgreens (optional) to serve.