Beet & Orange Salad

This Beet & Orange Salad is a restaurant-quality take on a fall and winter salad that comes together in minutes. Using pre-cooked beets and sliced oranges saves time in the kitchen. Fall is coming in hard and fast, but I don’t mind. Changing seasons means new flavors and ingredients get more prominent shelf space and kitchen inspiration is renewed. This Beet & Orange Salad is a take on a fall and winter salad I’ve seen popping up on more and more restaurant menus.

Author: Pesto & Potatoes

Meal Type: Milk Free

Cuisine: Other

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time:

Total Time: 15 minutes

Servings: 2 servings

Calories: 364 kcal per serving

Ingredients

2 tablespoons - orange juice
1 tsp - orange zest
½ tsp - ginger
¼ tsp - kosher salt
3 tablespoons - olive oil
8 oz packages - beets
1 - naval oranges
½ - avocado
3 tablespoons - pistachios
Microgreens

Instructions

For the dressing, add orange juice, zest, ginger and salt to a medium bowl. Whisk to combine. While continuing to whisk, drizzle in olive oil until the dressing comes together. Set aside.
For the salad, layer the salad starting with the beets, then oranges and finally the avocado. Sprinkle with pistachios. Drizzle on Orange Ginger Vinaigrette and finish with a handful of microgreens (optional) to serve.

Nutrition