Beet & Orange Salad

This Beet & Orange Salad is a restaurant-quality take on a fall and winter salad that comes together in minutes. Using pre-cooked beets and sliced oranges saves time in the kitchen.

Author: Pesto & Potatoes

Category: Vegetarian

Cuisine: Other

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time:

Total Time: 15 minutes

Servings: 2 servings

Calories: 402 kcal per serving

Ingredients

2 tablespoons - orange juice
1 tsp - orange zest
½ tsp - ginger
¼ tsp - kosher salt
3 tablespoons - olive oil
8 oz packages - beets
1 - naval oranges
½ - avocado
3 tablespoons - pistachios
⅛ - Microgreens

Instructions

For the dressing, add orange juice, zest, ginger and salt to a medium bowl. Whisk to combine. While continuing to whisk, drizzle in olive oil until the dressing comes together. Set aside.
For the salad, layer the salad starting with the beets, then oranges and finally the avocado. Sprinkle with pistachios. Drizzle on Orange Ginger Vinaigrette and finish with a handful of microgreens (optional) to serve.