- VE
Beet Salad with Feta
This Beet Salad with Feta side dish is a true fall favorite. This salad is perfect when you have an abundance of fresh beets from the garden or grab then from the local farmers market. Roasting brings out the natural sweetness of beets and the addition of the salty, creamy feta creates an irresistible combination.
Ingredients
Instructions
- Step 1
Preheat oven to 425 degrees. Wrap beets in foil and place on a rimmed baking sheet. Roast for 45-60 minutes, or until tender.
- Step 2
Let beets cool briefly. Rub with a paper towel to remove skins. Cut into 3/4 inch wedges.
- Step 3
Mix all other ingredients together in a large bowl.
- Step 4
Add warm beet wedges and toss to coat.
- Step 5
Let stand for at least 15 minutes before serving.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
