Beet Salad with Feta

This Beet Salad with Feta side dish is a true fall favorite. This salad is perfect when you have an abundance of fresh beets from the garden or grab then from the local farmers market. Roasting brings out the natural sweetness of beets and the addition of the salty, creamy feta creates an irresistible combination.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 1 hour

Total Time: 1 hour 5 minutes

Servings: 6 Servings

Calories: 172 kcal per serving

Ingredients

6 - Beets
2 tablespoons - Olive oil
1 tbsp - White balsamic vinegar
1 tbsp - Fresh ginger
1 cup - Feta Cheese

Instructions

Preheat oven to 425 degrees. Wrap beets in foil and place on a rimmed baking sheet. Roast for 45-60 minutes, or until tender.
Let beets cool briefly. Rub with a paper towel to remove skins. Cut into 3/4 inch wedges.
Mix all other ingredients together in a large bowl.
Add warm beet wedges and toss to coat.
Let stand for at least 15 minutes before serving.

Nutrition